International Chocolate Consultant Andrew Thwaite has worked with chocolate since 1995 – whatever your level or interest in chocolate, he can teach you:
- The basic skills of chocolate making
- World-class technical skills
- How to taste chocolate like an expert
- How to create chocolate recipes
- How to use professional equipment
- How to set up a chocolate business
- Team building
- And much more!
We are now based at York Cookery School, located on the outskirts of York the “Chocolate City” our new facilities allow us to give you the best possible equipment and environment for your course or training. We have a fantastic demonstration and production space to be able to give you the best possible experience.
Working with our preferred partners we have some of the best equipment, ingredients and moulds available.
