This has given us the fantastic opportunity to bring all our services under one roof, based at York Cookery School on the outskirts of York “the chocolate city” the school […]

We are excited to announce our new Consultancy services! Please read on to find out more. Andrew Thwaite has over 20 years of experience in artisan and industrial chocolate manufacture. […]

We are pleased to be working with two new venues in 2021, both these fantastic facilities will enable us to offer our professional courses in a first-class well-equipped environment. We […]

Fantastic news as the Great British Chocolate Brand Stewart & Arnold has been relaunched by Barry-Callebaut. Stewart & Arnold – the quintessential British chocolate for the discerning British Artisan Inspired […]

In 2020 Andrew is Organising the very First “Chocolate Against Cancer” Festival. This was born out of Andrew losing family members and friends to this terrible disease. Andrew said “I […]

We are currently working on a new range of chocolate, bars, gifts and hampers which will be packed into our brand-new bespoke packaging. These items will be available at events […]

Following the success of Andrew’s first working cruise with P&O in April, the feedback he received was so good that he has been invited back onboard Britannia and Ventura in […]

Andrew Had the great privilege of being invited to China in June to host the very first Sheyang Chocolate Forum. The event was held over three days in the fabulous […]

Andrew will once again be Demonstrating at The Cake and Bake Show 2019 on Sunday 6th October at London’s ExCel, along with Eric Lanlard, Rosemary Shrager, Paul Jagger, Britt Box, […]

We are pleased to announce that Andrew will soon be teaching a number of taster courses at Wilmslow Cookery School in Cheshire! If you would like to see details of […]