We are thrilled that as of the 1st of August 2021 we have taken on the unit right next door to York Cookery school here at York Eco Business Centre! […]

The new York Cookery School course calendar for 2022 is due to go live soon and will feature a whole range of exiting new classes as well as some new […]

We are thrilled to be able to welcome Shona Sutherland to the School in August where she will be hosting 5 days of classes focussing on artisan chocolate production and […]

We are so proud to be supported by Callebaut, the worlds leading supplier of chocolate and cocoa products. Callebaut will supply their finest Belgian chocolate and ingredients for use at […]

This has given us the fantastic opportunity to bring all our services under one roof, based at York Cookery School on the outskirts of York “the chocolate city” the school […]

We are excited to announce our new Consultancy services! Please read on to find out more. Andrew Thwaite has over 20 years of experience in artisan and industrial chocolate manufacture. […]

Fantastic news as the Great British Chocolate Brand Stewart & Arnold has been relaunched by Barry-Callebaut. Stewart & Arnold – the quintessential British chocolate for the discerning British Artisan Inspired […]

In 2020 Andrew is Organising the very First “Chocolate Against Cancer” Festival. This was born out of Andrew losing family members and friends to this terrible disease. Andrew said “I […]

We are currently working on a new range of chocolate, bars, gifts and hampers which will be packed into our brand-new bespoke packaging. These items will be available at events […]

Following the success of Andrew’s first working cruise with P&O in April, the feedback he received was so good that he has been invited back onboard Britannia and Ventura in […]