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Working with Chocolate

January 10, 2018January 10, 2018 Donna

Date: March 17, 2018

Time: 10.00am – 3.30pm

Location: Yorkshire Wolds Cookery School, Highfield Farm, Southburn Road, Driffield YO25 9AF

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LATEST THWEETS
22 Oct

Our new brand Cabosse Naturals celebrates the signature taste and goodness of the whole #cacaofruit. With the next-gen food & drink category 'Cacaofruit Experience' we offer brands, chefs and artisans products that are delicious and nutritious. See more: http://ow.ly/PqeB50BZ3gY

21 Apr 2018

The last time we had @ATChocolatier in we made these AMAZING Easter treats. He's here again with his chocolate wizardry on 5th May! #Leeds #LeedsFood #ChocolateMaking #Yorkshire #CookeryClass http://ow.ly/84NF30jBFQn

28 Mar 2018

#ICYMI - and you speak #swissgerman 😊 - #schweizaktuell touring #chocolate country #Switzerland #schoggilandschweiz: We were feature yesterday evening, ie day 2 of their tour: https://m.srf.ch/sendungen/schweiz_aktuell/reise-durchs-schoggiland-schweiz https://twitter.com/bignasilber/status/978673486737694720

24 Mar 2018

We're proud to be walking a path so well carved by generations of York people before us! https://twitter.com/yorkcocoaworks/status/977639795240374272

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