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Working with Chocolate

September 21, 2018 Donna

Date: November 4, 2018

Time: 10am – 3.30pm

Location: Yorkshire Wolds Cookery School, Highfield Farm, Southburn Road, Southburn, Driffield YO25 9AF

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← The Cake and Bake Show: Easy Ways to Temper Chocolate at Home
Chocolate Masterclass with Rosemary Shrager and Andrew Thwaite →
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