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Working with Chocolate

September 21, 2018 Donna

Date: November 4, 2018

Time: 10am – 3.30pm

Location: Yorkshire Wolds Cookery School, Highfield Farm, Southburn Road, Southburn, Driffield YO25 9AF

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← The Cake and Bake Show: Easy Ways to Temper Chocolate at Home
Chocolate Masterclass with Rosemary Shrager and Andrew Thwaite →
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LATEST THWEETS
21 Apr 2018

The last time we had @ATChocolatier in we made these AMAZING Easter treats. He's here again with his chocolate wizardry on 5th May! #Leeds #LeedsFood #ChocolateMaking #Yorkshire #CookeryClass http://ow.ly/84NF30jBFQn

28 Mar 2018

#ICYMI - and you speak #swissgerman 😊 - #schweizaktuell touring #chocolate country #Switzerland #schoggilandschweiz: We were feature yesterday evening, ie day 2 of their tour: https://m.srf.ch/sendungen/schweiz_aktuell/reise-durchs-schoggiland-schweiz https://twitter.com/bignasilber/status/978673486737694720

24 Mar 2018

We're proud to be walking a path so well carved by generations of York people before us! https://twitter.com/yorkcocoaworks/status/977639795240374272

23 Mar 2018

So proud of this fabulous team! Thank you Duyvis Wiener & our new team of chocolate makers!

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