News

We are thrilled that as of the 1st of August 2021 we have taken on the unit right next ...

The new York Cookery School course calendar for 2022 is due to go live soon and will ...

We are thrilled to be able to welcome Shona Sutherland to the School in August where she ...

We are so proud to be supported by Callebaut, the worlds leading supplier of chocolate ...

This has given us the fantastic opportunity to bring all our services under one roof, ...

We are excited to announce our new Consultancy services! Please read on to find out. ...

Fantastic news as the Great British Chocolate Brand Stewart & Arnold has been ...

In 2020 Andrew is Organising the very First “Chocolate Against Cancer” Festival. This ...

We are currently working on a new range of chocolate, bars, gifts and hampers which will ...

Following the success of Andrew’s first working cruise with P&O in April, the ...

Andrew Had the great privilege of being invited to China in June to host the very first ...

Andrew will once again be Demonstrating at The Cake and Bake Show 2019 on Sunday 6th ...

We are pleased to announce that Andrew will soon be teaching a number of taster courses ...

Andrew Gave a fantastic performance at the Eat and Drink Festival at this year’s Ideal ...

Over the last Few Months Andrew has been busy visiting care homes countrywide giving ...

Andrew is pleased to announce a fantastic new relationship with SEMMco Ltd in China. He ...

We are thrilled to announce that from April 2019, Andrew will be a guest Speaker working ...

We are excited to announce a brand-new session which has been a long time in. ...

From early 2019 Andrew will be working with a number of colleges to develop a new ...

Andrew will be in Paris from 31 October until 2 November 2018 for the World Chocolate ...

Andrew will be at The Cake and Bake Show at London’s ExCel on 6 October 2018. You can ...

Andrew recently attended the Chocolate School at F.B.M. in Milan, Italy to train on the ...

Andrew is thrilled to announce that he will be working on some Christmas items in ...

Andrew Thwaite was lucky enough to attend the launch of this intense sensorial delight ...

The world’s largest supplier of high-quality chocolate has donated 120kg to catering ...

A recipe from Tesco’s Real Food website recommends grating dark chocolate onto your spag ...

Sitting at my desk, I have the rare experience of eating an item of food that is not’ ...

Seven famous faces from the culinary world will be returning to their old college to ...

A CITY centre chocolatier is visiting Ghana in a bid to enrich his understanding of one ...

ONE of York’s newest visitor attractions has invested in its facilities following a busy ...

CHOCOLATE Heaven was unveiled in York for Easter as a series of mouth-watering ...