Learn with Great British Chefs and World Renowned Culinary Artists
The new York Cookery School course calendar for 2022 is due to go live soon and will ...
The Chocolate Room
We are thrilled that as of the 1st of August 2021 we have taken on the unit right next ...
Masterchef at York Cookery School
We are thrilled to be able to welcome Shona Sutherland to the School in August where she ...
Supported by Callebaut
We are so proud to be supported by Callebaut, the worlds leading supplier of chocolate ...
Andrew Thwaite has purchased York Cookery School!
This has given us the fantastic opportunity to bring all our services under one roof, ...
New Consultancy Services
We are excited to announce our new Consultancy services! Please read on to find out. ...
New chocolate brand Stewart & Arnold
Fantastic news as the Great British Chocolate Brand Stewart & Arnold has been ...
Chocolate Against Cancer Festival
In 2020 Andrew is Organising the very First “Chocolate Against Cancer” Festival. This ...
Gift range and online shop coming soon
We are currently working on a new range of chocolate, bars, gifts and hampers which will ...
Carnival Cruise Lines 2020
Following the success of Andrew’s first working cruise with P&O in April, the ...
Sheyang Chocolate Forum
Andrew Had the great privilege of being invited to China in June to host the very first ...
The Cake and Bake Show 2019
Andrew will once again be Demonstrating at The Cake and Bake Show 2019 on Sunday 6th ...
Taster Course at Wilmslow Cookery School
We are pleased to announce that Andrew will soon be teaching a number of taster courses ...
Eat and Drink Festival 2019
Andrew Gave a fantastic performance at the Eat and Drink Festival at this year’s Ideal ...
We now offer countrywide coverage!
Over the last Few Months Andrew has been busy visiting care homes countrywide giving ...
Andrew announces new relationship with SEMMco
Andrew is pleased to announce a fantastic new relationship with SEMMco Ltd in China. He ...
Andrew Thwaite to work with Carnival Cruise Lines
We are thrilled to announce that from April 2019, Andrew will be a guest Speaker working ...
New Dementia Friendly Sessions
We are excited to announce a brand-new session which has been a long time in. ...
New Chocolate Qualification
From early 2019 Andrew will be working with a number of colleges to develop a new ...
World Chocolate Masters Final 2018
Andrew will be in Paris from 31 October until 2 November 2018 for the World Chocolate ...
The Cake and Bake Show 2018
Andrew will be at The Cake and Bake Show at London’s ExCel on 6 October 2018. You can ...
F.B.M. Elite
Andrew recently attended the Chocolate School at F.B.M. in Milan, Italy to train on the ...
Andrew Thwaite and Lindy Lou Creations team up for Christmas 2018
Andrew is thrilled to announce that he will be working on some Christmas items in ...
Barry Callebaut Reveals The Fourth Type In Chocolate: Ruby
Andrew Thwaite was lucky enough to attend the launch of this intense sensorial delight ...
Michelin star glamour night with chocolate spectacular
The world’s largest supplier of high-quality chocolate has donated 120kg to catering ...
Unusual additions to your bolognese recipe
A recipe from Tesco’s Real Food website recommends grating dark chocolate onto your spag ...
Welcome to the world of the Master Chocolatier
Sitting at my desk, I have the rare experience of eating an item of food that is not’ ...
Michelin-star chefs return to Scarborough roots
Seven famous faces from the culinary world will be returning to their old college to ...
Chocolatier Andrew Thwaite to visit Ghana
A CITY centre chocolatier is visiting Ghana in a bid to enrich his understanding of one ...
Visit England for York’s Chocolate Story
ONE of York’s newest visitor attractions has invested in its facilities following a busy ...
York Chocolate Festival gets under way
CHOCOLATE Heaven was unveiled in York for Easter as a series of mouth-watering ...