Professional Services

Professional Services

We offer the following services to chocolate professionals:

  • Chocolate and confectionery consultancy service
  • Recipe development and shelf life testing
  • Advice on business start-up
  • Practical training for professional chefs and chocolatiers
  • Ingredient and equipment sourcing
  • Team building
  • Bean to bar set up
  • Further education student enrichment days
  • Bespoke training and consultancy for your business

We can travel to you and your premises to meet you and discuss your needs before submitting a detailed proposal. Training can be delivered either on your premises or at a range of venues throughout the UK.

If you would like further information about any of the above services please contact us. Alternatively, please see the Ask Andrew page for frequently asked questions.