We work with the very best suppliers for everything from chocolate couverture and ingredients to packaging, machinery and equipment.
Andrew Thwaite Chocolatier is very proud to use chocolate produced from sustainably grown cocoa from Barry Callebaut – the worlds largest supplier of chocolate and cocoa products. Brands include Barry Callebaut, Callebaut, Cacao Barry, Carma, IBC, Bensdorp, Caprimo, Mona Lisa, Chocovic, Le Royal, Sicao, Van Houten, Van Leer, La Morella Nuts.
Keylink don’t just supply the ingredients for your chocolate making, they can also cater for your décor, packaging, moulds and equipment needs and in our online knowledgbank you will find beginner’s guides, recipes and instructional videos. Whether you are a novice – just starting out – or a more experienced chocolatier wishing to expand your knowledge of different products and chocolate making techniques you will find Keylink is the one-stop shop for everyone working with chocolate.
Vantage House offer a ‘one stop shop’ for any of your current and future requirements of machinery, moulds, small equipment and ingredients – all at www.vantagehouse.com
The team provide personal advice from their skilled Chocolatiers and engineers with first-hand experience of running a successful confectionery production business. They can be contacted on 01273 777 002.
Whether your primary interest is as a Chocolatier, Baker or Confectioner they offer a full range of equipment from International Equipment Specialists such as FBM, Savage Brothers, ChocoVision, Spectra, ChocoMa and Dedy.
Vantage House are also suppliers of ingredients with over 2,000 products available online through their dedicated ingredients only website www.chocolateingredients.co.uk