We work with the very best suppliers for everything from chocolate couverture and ingredients to packaging, machinery and equipment.
Andrew Thwaite Chocolatier is very proud to use chocolate produced from sustainably grown cocoa from Barry Callebaut – the worlds largest supplier of chocolate and cocoa products. Brands include Barry Callebaut, Callebaut, Cacao Barry, Carma, IBC, Bensdorp, Caprimo, Mona Lisa, Chocovic, Le Royal, Sicao, Van Houten, Van Leer, La Morella Nuts.
Keylink don’t just supply the ingredients for your chocolate making, they can also cater for your décor, packaging, moulds and equipment needs and in our online knowledgbank you will find beginner’s guides, recipes and instructional videos. Whether you are a novice – just starting out – or a more experienced chocolatier wishing to expand your knowledge of different products and chocolate making techniques you will find Keylink is the one-stop shop for everyone working with chocolate.
Vantage House offer a ‘one stop shop’ for any of your current and future requirements of machinery, moulds, small equipment and ingredients.
The team provide personal advice from their skilled Chocolatiers and engineers with first-hand experience of running a successful confectionery production business.
Whether your primary interest is as a Chocolatier, Baker or Confectioner they offer a full range of equipment from International Equipment Specialists such as FBM, Savage Brothers, ChocoVision, Spectra, ChocoMa and Dedy.
Vantage House are also suppliers of ingredients with over 2,000 products available online through their dedicated ingredients only website.
Home Chocolate Factory
Home chocolate factory supply a wealth of top quality moulds, and equipment as well as ingredients and packaging. They are UK agents for the Best selling Italian Selmi brand of chocolate Machinery. Stockists of a huge range of moulds, cocoa butter colours, transfers and SOSA ingredients. Main UK distributor for Pavoni Italia, Chef Rubber, Selmi, Chocolate World, Implast Chocolate Moulds and Martellato.
Lindy Lou Creations
Lindy Lou Creations, based in Scarborough, sell and create the most spectacular cakes and chocolates for any occasion. You can buy gifts for friends and family, or just grab a nibble on your way down to the sea front!
Janie Turner and Thermomix®
Andrew has used Thermomix® for chocolate work for 15 years, saving time, money and effort! Andrew recommends Thermomix expert and chocolate book author, Janie Turner, who provides Thermomix® demonstrations, Thermomix® sales, advice, support and chocolate classes.
Quote Janie Turner, Independent Thermomix® Advisor (UK advisor number 210223675), when ordering your Thermomix®.