Welcome to the world of the Master Chocolatier

Welcome to the world of the Master Chocolatier

Sitting at my desk, I have the rare experience of eating an item of food that is not Aldi’s average, or even Tesco’s finest, but actually an item of food at the very pinnacle of its class. Ethically and locally sourced, organically produced, made individually by hand with love and no preservatives, all the kinds of phrases that students tend to avoid like the plague when food shopping...

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