New Chocolate Qualification
From early 2019 Andrew will be working with a number of colleges to develop a new chocolate qualification! Watch this space for more information.
From early 2019 Andrew will be working with a number of colleges to develop a new chocolate qualification! Watch this space for more information.
Andrew will be in Paris from 31 October until 2 November 2018 for the World Chocolate Masters Final at the Salon du Chocolat. Andrew’s good friend Barry Johnson, the current […]
Andrew will be at The Cake and Bake Show at London’s ExCel on 6 October 2018. You can see him on the decorating stage at 11.15am and 3.00pm where he […]
Andrew recently attended the Chocolate School at F.B.M. in Milan, Italy to train on the use of their fantastic chocolate production machinery as well as their Bean to Bar line. […]
Andrew is thrilled to announce that he will be working on some Christmas items in partnership with his friend and colleague Linda Jameson of Lindy Lou Creations in Scarborough – […]
Andrew Thwaite was lucky enough to attend the launch of this intense sensorial delight in London on 3rd May. Read Full Article @ BarryCallebaut.com
The world’s largest supplier of high-quality chocolate has donated 120kg to catering students at Scarborough’s Yorkshire Coast College. The gift by Belgian-based Callebaut was made via top chocolatier Andrew Thwaite […]
A recipe from Tesco’s Real Food website recommends grating dark chocolate onto your spag bol. The sweet stuff can give your sauce a creamy kick as well as easing the […]
Sitting at my desk, I have the rare experience of eating an item of food that is not Aldi’s average, or even Tesco’s finest, but actually an item of food […]
Seven famous faces from the culinary world will be returning to their old college to host an extravagant five-course dinner with the help of current students. The dinner will be […]